LITTLE KNOWN FACTS ABOUT CHILI POWDER & SWEET PAPRIKA POWDER.

You may as well freeze the leftovers for nearly three months in an airtight container or sealed freezer bag. Just let them thaw out right away inside the fridge before reheating.You can even change the colour of paprika according to the drying course of action. Peppers which are peeled previous to drying end in paprika with a fewer vibrant hue.Pink